Another sought-after cut try the filet mignon, which comes from the tenderloin part of the cow. This lean and tender cut looks often considered the more plush and is perfect for special occasions. It's for the most part cooked to medium-rare to keep its delicate texture.One of this most tender cuts of beef is the filet mignon, which comes from the tenderloin percentage of the cow. This cut is prized for its buttery texture and mild flavor, making that it a popular choice for special occasions or romantic dinners.